It’s Cesar Chavez Day, and the college is closed. Many things to do besides blog (though I’ll be back at it tomorrow), but can link to this old post of mine about Chavez and faith and this note from the Chavez Center about the great man’s environmentalist commitments.
I would also add this: Chavez devoted his life to justice for farm workers, yes. But he understood that getting the American public to change their buying and eating habits was inextricably linked with that justice struggle. Over and over again, Chavez made the case that there is a story — often a painful and exploitative one — behind what we buy at the grocery store. For those of us committed to veganism and animal rights, for those of us who believe the slaughtering of animals is deeply immoral, there is a reminder in Chavez’s life narrative of the importance of connecting justice and food consumption habits.
The chief immorality of factory farming is what it does to animals, sentient creatures who ought not be confined in misery and killed in terror for our sustenance. But a secondary immorality lies in the often abject conditions in which those who “process” the meat work; meat packers in this country have seen their wages decline dramatically in recent decades. Few factory farms are unionized; safety conditions are often appalling; many factory farms exploit the undocumented workers (overwhelmingly Latino) who now constitute a substantial portion of the labor force. Those of us who are vegans believe that the killing of animals does violence to the souls of the humans who engage in it. Animal liberation matters, but so too does the liberation of migrant workers from some of the ugliest, most unpleasant and most psyche-scarring labor done in this country. Animal rights and human rights can go together.
Consider honoring Cesar Chavez by consuming food today that was produced in a way that causes far less revulsion, far less pain, far less danger to the sentient. No agriculture is purely cruelty-free; pesticides kill animals, and the blades of combines on wheat fields chew up the bodies of small creatures. But we cannot let the perfect be the enemy of the better — eat and shop in a way that honors the souls of farm workers and the souls (for they have souls, and rights to boot) of animals.
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